Method. Rinse the dried chilies then dry roast in oven at 120 degrees for 15 min. In a large wok or pot, sauté the eshallots in a cup of the oil until brown, but not quite caramelised. Step 1. Cook noodles in a large pot of boiling water until just tender but still firm to the bite. Drain; transfer to a large bowl of ice water and let stand until cold. akPJed.